They work on the farm, help with selecting, roasting and packaging the beans. They have been trained to do all parts of the coffee process, this means their day-to-day work is diverse and stays interesting. Our managers oversee the daily processes and continue to build the farm.
They all have their own story of life; get to know them here.
Silaa Coffee has been started by Rien and Maaike, who share responsibility with their son Alexander for the daily work at the farm and business. Find out more of the history of Silaa Coffee here. Or check out the core values if you want to understand the philosophy of the work.
We also post regular updates about our work and the farmers on our Facebook page. If you want to stay up to date and hear the latest news, please like our page!